Learn to cook simple, easy and most popular Korean Food for your family

What you'll learn
Prepare and cook several popular Korean food at home.
Familiarize themselves with the staple spices used in Korean cuisine.
Learn a few things about traveling in Korea.
Requirements
Basic and essential kitchen tools are the only things that you'll need to learn the recipes in this course.
Some recipes may require Korean spices which are not always available at supermarkets. It's time to visit the nearest Korean or Asian supermarket near you or you can always find things online.
Description
What characterizes Korean food? Spicy, easy, healthy, delicious, well-seasoned and fun to eat. If you are up to these things, then don't wait for long to enroll in my course because those are exactly what you'll get.I an introducing my newest Korean Cooking course to everyone. As a home chef who travelled to Korea to learn how to cook their food, I know that this course will be useful for other humble cooks like me. In this course, you'll not learn how to cook kimchi, gochujang or doenjang but I'm sure that in this course you'll learn many ways to use it. Start learning to cook Korean food by enrolling in this course. The focus of the course is making Family main meal dishes and not so much on the side dishes. You'll find recipes for some of the most popular Korean food which you can make at home easily. I'm sure you'll be proud to serve the dishes to your loved ones. The recipes were tried and tested so there is nothing to worry about trying the recipes yourself.Have fun cooking!

Overview

Section 1: Introduction

Lecture 1 Bibimbap

Lecture 2 Bulgogi (Korean Grilled Barbecue)

Lecture 3 Dakganjeong (Sweet and Spicy Korean Fried Chicken)

Lecture 4 Tteokbokki

Lecture 5 Bindaetteok (Mung Bean Pancakes)

Lecture 6 Kimchi Jjigae (Kimchi Stew)

Lecture 7 Jjampong (Seafood Noodle Soup)

Lecture 8 Samgyetang

Lecture 9 Japchae (Stir-Fried Glass Noodles)

Lecture 10 Nakjibokkeum (Spicy Stir-Fried Octopus)

Lecture 11 Kimchijeon (Kimchi Pancake)

Lecture 12 Kkotgetang (Spicy Crab Stew)

Lecture 13 Yukgaejang (Spicy Hangover Beef Soup)

Lecture 14 Doenjang jjigae (Korean Fermented Soybean Paste Stew)

Lecture 15 Sundubu jjigae (Soft Tofu Stew)

Section 2: Course ebook

Lecture 16 Course ebook (with complete recipes)

Section 3: How to Monetize Your Cooking

Lecture 17 Bonus: Free Course

The course is specially designed for students who are looking for Korean food recipes which they can easily make at home.,This is not the course for you if you are looking for the process in making traditional Korean kitchen staples like gochujang, doenjang and kimchi.,Beginner home chefs are very much welcome to take the course.