Soft Asian Breads and Buns by APCA Malaysia- An International Pastry & Culinary School

What you'll learn
- Learn ASIAN style soft bread by Master baker.
- Learn about soft buns Taiwanese Style breads
- Learn how to make soft breads with filling and flavours at home
- Easy to Make Asian bread by Master chef

Requirements
- No pre requirement for this program

Description
Asian Soft Breads by Master Baker Chef

Asian Style soft breads by APCA Malaysia- An International Pastry & Culinary School

Understanding of dough to make an Asian bread extremely important. Asian in Asia pacific are very form of their daily soft breads and it part of their daily diet same like sour dough for western world. Asian breads are mostly based on different filling and topping which could be sweet or savory. Local bakery in Asia pacific countries experiments extremely making sure that the breads or buns have mostly Asian flavouring or filling like red ban paste , sesame paste, Japanese flavours, corn, cheese , sausages, chicken floss and topping of tomato, mustard and cheese sauces.

This program cover all level of different Asian breads

You will be covering 10 recipes in this program which can be easily replicated in kitchen -

Black sesame Bun- A soft bun with homemade black sesame paste

Corn and Cheese Bread- A soft and moist bun with a savoury filling of sweet corn and cheese

Mango Cheese Bread- Sweet bun with Mango cream cheese filling

Melon Bun- A classic Japanese soft bun with crispy and sweet top

Nori Chicken Floss- A soft bun covered in Nori and Chicken Floss

Red Bean Bun- A classic Asian bread with homemade red bean paste

Rosemary butter Brioche- A savoury take on the classic tart sucre replacing the sugar with rosemary infused butter

Salted crecent roll- A soft butter bun in the shape of a crescent

Spring Onion Bun- A soft bun loaded with fresh spring onion

Polo Bun- A classic Asian soft bun with a crackling cookie topping

Who this course is for:
- This program is suitable for Students, home bakers, enthusiasts as well as professionals
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