Travel cake and Tea cakes by APCA Malaysia- An International Pastry & Culinary School

What you'll learn
All about travel cakes by World Pastry Champions
learn about french tea cakes
Learn about Finaciers and Madelines
Learn about dry fruit cakes
Requirements
No pre requisite as you will learn from basic level
Description
Travel cakes or tea cake are something which does not need too much or a storage and great stuff for picnic and partiesThis program will cover 10 world class travel cakes and tea cakes which can be easily replicated in the kitchenApricot crumble butter cake - A rich butter cake with dried apricots topped with a crumble crust.the texture combination makes it a delectable treatCherry Basque - Basque cakes are a cross between a cookie and a brownie, that comes from the Basque region of France. You will learn a cherry basque with a cherry confit filling and a chocolate basque with a chocolate dough and a chocolate frangipani filling.Cherry Financier - Financiers are small cakes characterised by their bar shape with a nutty taste from brown butter. This variation is made with the addition of cherries.Chocolate and Pistachio melting cake - A chocolate dacquoise couvered with almond flakes on the outside with a rich pistachio cream filling on the inside. A real tea time delightChocolate ingot cake - ngot is named after a bar of gold. A melt in the mouth cake made with layers of chocolate sponge soaked in rum syrup and sanwiched with chocolate ganache.Madelines - A small cake from northeastern France characterised by its shell shape. Learn to make these delectable butter cakes and achieve their signature bump.Orange chocolate travel cake- Travel cake made with a heavenly combination of chocolate and orange.Red fruit voyage cake- A financier base topped with red fruits and paired along with a Dacquoise making it a lovely textural combinationMarble cake - Marble cake with swirls of vanilla and chocolate flavoured butter cake, glazed with a chocolate gourmand glaze with nuts.Lemon Cake - A citrus flavoured butter cake, baked and glazed with lemon icing.This program will be a perfect base to understand French tea cakes and travel cakes with lots of different bases and components used in formation.We hope this program will help you immensely to replicate these recipes in your home kitchen as well in any bakery or professional production

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 Cherry Financier

Lecture 3 Ignot

Lecture 4 Lemon Cake

Lecture 5 Madeleine

Lecture 6 Marble Cake

Lecture 7 Red Voyage Cake

Lecture 8 Cherry Basque

Lecture 9 Pistachio Marble Cake

Lecture 10 Apricot Crumble Cake

Lecture 11 Orange Choco

this course is suitable for home Bakers , students and professionals