This course will cover various Tart & Torte covering different recipes & techniques by Master chef

What you'll learn

Learn Advance level of Tart and torte

Learn Advance French Pastries and cakes on Tart base

Learn Modern Tart based Cakes

Learn French tarts and Torte

Requirements

No pre requirement to learn this program

Description

Chef Lim is an award winning In house Executive Pastry chef in APCA Malaysia who have curated this program for APCA chef online. this Program covers some advance level of Entremets or french Cakes. All the Entremet are composition of different components and finally give a great taste and texture.This program is suitable for everybody as the entire program can be easily followed in a pastry kitchen. Students can also use this recipe and techniques to make their own version. Kindly understand that any recipe cannot be just followed as the acidity, sugar content, Fat content and water content which actually make the difference in the products need to be respected.APCA CHEF ONLINE is a platform digitalizing all its professional programs of Pastry & Culinary programs which allows you to explore all the recipes by APCA renowned chefs, in a step by step structured way.Conducted by our Inhouse Pastry & Culinary chefs, World Pastry champions, Asia Pastry Champions and Master chefs, you may learn from some of the best chefs all in one website!This program consists of multiple levels, designed to suit the needs of professionals, teachers, students, home bakers and enthusiasts.All the recipe in the Program covers a lots of sub recipes which include the base which could be sponge or biscuits, Crisp, Cream , Jelly, Graze and the final touch of Garnishes, which could be fruits or chocolate garnishes.This topic cover following program -American Cheese CakeApple Lemon TartCherry and chocolate FlanMont BlancPeach MelbaPistachio Raspberry TartApple Tart Tatin

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 American Cheesecake

Lecture 3 Apple Lemon Tart

Lecture 4 Cherry And Chocolate Flan

Lecture 5 Mont Blanc

Lecture 6 Peach Melba

Lecture 7 Pistachio Raspberry Tart

Lecture 8 Apple Tatin

This program is suitable for students, Teachers and Professional Pastry chefs